Tangiers Noir - Mexican Mocha (100g)

On the inhale — coffee with caramel. On the exhale — warm cinnamon and spicy notes.

A rich, sweet dessert-style flavour. In mixes it softens sour fruits and berries.

• Frosty Mix
  Mexican Mocha 70% + Experimint 30%
• Dessert Night
  Mexican Mocha 50% + Welsh Cream 30% + Caramel Apple 20%
• Citrus Twist
  Mexican Mocha 60% + Lemon Tea 40%

All flavours for these mixes are available in our Tangiers Noir catalogue.

• Solo or as a mix base — Mexican Mocha works great either way.
• Bowl: phunnel or Turkish bowl, 15–18g of tobacco.
• Pack it loosely without pressing down: strong tobacco needs air.
• Heat: Kaloud or foil, 2–3 coals, 5–7 minutes to warm up.
• If it turns harsh, remove one coal.

• A strong line with rich, recognisable flavours.
• 135 Tangiers Noir flavours in our catalogue — plenty to build mixes from.
• Only original products.