Spirit Gastro Spicy Cheese (40 g)

On the inhale — spicy notes. On the exhale — a fresh spicy note.

An unusual flavour for those looking for something new. Adds spicy depth to mixes.

• Spicy Twist
  Gastro Spicy Cheese 50% + Gastro Basil 30% + Gastro Pepper 20%

All flavours for these mixes are available in our Spirit catalogue.

• Solo or as a mix base — Gastro Spicy Cheese works great either way.
• Bowl: Turkish bowl or phunnel, 15–20g of tobacco.
• Sprinkle it in fluffy and don't press: moist tobacco settles in the bowl on its own.
• Heat: Kaloud or foil, 2–3 coals, 5–7 minutes to warm up.
• If it turns harsh, remove one coal.

• Mild strength — great for long, relaxed sessions and for beginners.
• 22 Spirit flavours in our catalogue — plenty to build mixes from.
• 40g pack — an easy way to try a new flavour.
• Only original products.