САРМА - Honey cake (120g)

On the inhale — thick honey. On the exhale — berry pie.

A dessert flavour for the sweet tooth: soft, creamy and smooth. Perfect for a relaxed evening session.

• Cool Breeze
  Honey cake 70% + Lemon Candy 30%
• Dessert Night
  Honey cake 50% + Dżem rumiankowy 30% + Frujtowy Sorbet 20%
• Citrus Twist
  Honey cake 60% + Grejpfrutovij Sik 40%

All flavours for these mixes are available in our Sarma catalogue.

• Solo or as a mix base — Honey cake works great either way.
• Bowl: Turkish bowl or phunnel, 15–20g of tobacco.
• Sprinkle it in fluffy and don't press: moist tobacco settles in the bowl on its own.
• Heat: Kaloud or foil, 2–3 coals, 5–7 minutes to warm up.
• If it turns harsh, remove one coal.

• Mild strength — great for long, relaxed sessions and for beginners.
• 33 Sarma flavours in our catalogue — plenty to build mixes from.
• Only original products.