САРМА 360 - Corn paprika (120g)

On the inhale — sweet corn. On the exhale — a creamy sweetness that lingers.

A rich, sweet dessert-style flavour. In mixes it softens sour fruits and berries.

• Cool Breeze
  Corn paprika 70% + Mint Milk 30%
• Dessert Night
  Corn paprika 60% + Caramel apple 40%
• Citrus Twist
  Corn paprika 60% + Pomelo-grapefruit 40%

All flavours for these mixes are available in our Sarma 360 catalogue.

• Solo or as a mix base — Corn paprika works great either way.
• Bowl: phunnel or Turkish bowl, 15–18g of tobacco.
• Pack it loosely without pressing down: strong tobacco needs air.
• Heat: Kaloud or foil, 2–3 coals, 5–7 minutes to warm up.
• If it turns harsh, remove one coal.

• A strong line with rich, recognisable flavours.
• 26 Sarma 360 flavours in our catalogue — plenty to build mixes from.
• Only original products.