Dead Horse Sour apple 100g

On the inhale — crisp green apple. On the exhale — juicy apple.

A clear fruity flavour that doesn't get boring over a whole session. Good solo and as a mix base.

• Ice Fresh
  Sour apple 70% + Cane Mint 30%
• Fruit Garden
  Sour apple 50% + Kiwi 30% + Peach Limeade 20%
• Citrus Twist
  Sour apple 60% + Lime candy 40%

All flavours for these mixes are available in our Dead Horse catalogue.

• Solo or as a mix base — Sour apple works great either way.
• Bowl: phunnel or Turkish bowl, 15–18g of tobacco.
• Pack it loosely without pressing down: strong tobacco needs air.
• Heat: Kaloud or foil, 2–3 coals, 5–7 minutes to warm up.
• If it turns harsh, remove one coal.

• A strong line with rich, recognisable flavours.
• 49 Dead Horse flavours in our catalogue — plenty to build mixes from.
• Only original products.