Dead Horse Malibu 100g

On the inhale — creamy coconut. On the exhale — spiced rum and sweet ripe strawberry.

A sweet tropical flavour with a rich aroma. Pairs well with citrus and mint.

• Frosty Mix
  Malibu 70% + Cane Mint 30%
• Tropical Paradise
  Malibu 50% + Starfruit Lemonade 30% + Mango Lassi 20%
• Citrus Twist
  Malibu 60% + Grapefruit 40%

All flavours for these mixes are available in our Dead Horse catalogue.

• Solo or as a mix base — Malibu works great either way.
• Bowl: phunnel or Turkish bowl, 15–18g of tobacco.
• Pack it loosely without pressing down: strong tobacco needs air.
• Heat: Kaloud or foil, 2–3 coals, 5–7 minutes to warm up.
• If it turns harsh, remove one coal.

• A strong line with rich, recognisable flavours.
• 49 Dead Horse flavours in our catalogue — plenty to build mixes from.
• Only original products.