Dead Horse - Happy Wineday (100g)

On the inhale — fruity wine. On the exhale — a refreshing finish, like a cold drink.

A drink-inspired flavour for summer sessions. Adds lightness and freshness to mixes.

• Cool Breeze
  Happy Wineday 70% + Cane Mint 30%
• Summer Cocktail
  Happy Wineday 50% + Cola waniliowa 30% + Energy Mango 20%
• Citrus Twist
  Happy Wineday 60% + Lemon tea 40%

All flavours for these mixes are available in our Dead Horse catalogue.

• Solo or as a mix base — Happy Wineday works great either way.
• Bowl: phunnel or Turkish bowl, 15–18g of tobacco.
• Pack it loosely without pressing down: strong tobacco needs air.
• Heat: Kaloud or foil, 2–3 coals, 5–7 minutes to warm up.
• If it turns harsh, remove one coal.

• A strong line with rich, recognisable flavours.
• 49 Dead Horse flavours in our catalogue — plenty to build mixes from.
• Only original products.