Dead Horse Aussie juice 100g

On the inhale — sweet ripe strawberry. On the exhale — fresh kiwi.

A rich, recognisable flavour with sweetness and tang in balance. Great solo and blends easily into berry and citrus mixes.

• Frosty Mix
  Aussie juice 70% + Cane Mint 30%
• Berry Mix
  Aussie juice 50% + Cherry limeade 30% + Wild Forest 20%
• Citrus Twist
  Aussie juice 60% + Citrus Jelly 40%

All flavours for these mixes are available in our Dead Horse catalogue.

• Solo or as a mix base — Aussie juice works great either way.
• Bowl: phunnel or Turkish bowl, 15–18g of tobacco.
• Pack it loosely without pressing down: strong tobacco needs air.
• Heat: Kaloud or foil, 2–3 coals, 5–7 minutes to warm up.
• If it turns harsh, remove one coal.

• A strong line with rich, recognisable flavours.
• 49 Dead Horse flavours in our catalogue — plenty to build mixes from.
• Only original products.