Black Burn - Pistachio Ice Snow (100g)

On the inhale — pistachio cream. On the exhale — a creamy sweetness that lingers. The finish is cool.

A rich, sweet dessert-style flavour. In mixes it softens sour fruits and berries. The cooling touch makes it even fresher.

• Ice Fresh
  Pistachio Ice Snow 70% + Cane Mint 30%
• Dessert Night
  Pistachio Ice Snow 50% + Pudding 30% + Irish Cream 20%
• Citrus Twist
  Pistachio Ice Snow 60% + Pomelo 40%

All flavours for these mixes are available in our Black Burn catalogue.

• Solo or as a mix base — Pistachio Ice Snow works great either way.
• Bowl: phunnel or Turkish bowl, 15–18g of tobacco.
• Pack it loosely without pressing down: strong tobacco needs air.
• Heat: Kaloud or foil, 2–3 coals, 5–7 minutes to warm up.
• If it turns harsh, remove one coal.

• A strong line with rich, recognisable flavours.
• 107 Black Burn flavours in our catalogue — plenty to build mixes from.
• Only original products.