Black Burn - Almond Ice Cream (100g)

On the inhale — nutty notes. On the exhale — creamy ice cream. The finish is cool.

A balanced flavour with a pronounced tobacco character and no extra sweetness. The cooling touch makes it even fresher.

• Frosty Mix
  Almond Ice Cream 70% + Cane Mint 30%
• Classic
  Almond Ice Cream 50% + Nutella 30% + Almond Pear 20%
• Citrus Twist
  Almond Ice Cream 60% + Grapefruit 40%

All flavours for these mixes are available in our Black Burn catalogue.

• Solo or as a mix base — Almond Ice Cream works great either way.
• Bowl: phunnel or Turkish bowl, 15–18g of tobacco.
• Pack it loosely without pressing down: strong tobacco needs air.
• Heat: Kaloud or foil, 2–3 coals, 5–7 minutes to warm up.
• If it turns harsh, remove one coal.

• A strong line with rich, recognisable flavours.
• 107 Black Burn flavours in our catalogue — plenty to build mixes from.
• Only original products.